Kokebanan, også kalt melbanan og plantain , kommer fra Sør-Amerika, Afrika og India. I disse områdene er kokebananen basisføde på lik linje med potet i Norge. Kokebanan har helt andre egenskaper enn vanlig banan, og den kan mer regnes som en grønnsak enn en frukt, da den blant annet ikke kan spises rå. Cooking bananas are banana cultivars in the genus Musa whose fruits are generally used in cooking.

They may be eaten while ripe or unripe and are generally starchy. Some cooking bananas are also referred to as green bananas or plantains.

The term plantain is loosely . This authentic Caribbean recipe for sweet fried ripe plantains will bring a taste of the islands to a meal. Included is a section on buying plantains. Take, for instance, plantains. Plantains are members of the banana . There are over 5varieties of bananas and plantains.

Jump to Recipe Print Recipe. Have you ever tried baking plantains ? Everyone should give baked plantains a try.

Manny Alvarez says in his book, The Hot Latin Diet: The Fast-Track to a Bombshell Body, that plantains are nutritious and offer several health benefits in addition to their delicious flavor. Although they look like bananas, . Add plantains to stews or . Sweet bananas, sometimes called “dessert bananas” are much more popular in the United States and Europe, but plantains are an extremely important staple food for people in tropical countries. Unlike dessert bananas, plantains are almost . Looking a lot like over-sized bananas with thicker peels, Chiquita plantains are usually frie grille or baked in much the same way that you prepare potatoes. A plantain is not a banana.

The plantain is a starchy relative of the banana, usually served grille bake boiled or fried in sweet and savory side dishes. They can be used when green or fully ripened and may be eaten as a vegetable or a fruit. The plantain is a deliciously diverse food that can be eaten in many ways, and is a staple food in many countries around the world. The uninitiated may not even know what plantains are or find themselves baffled at the large banana-like fruit that they found in some Latino market. While bananas are generally eaten ripe and raw, plantains need . I love plantains , especially sweet ones.

This is a lower fat method of making maduros without the use of oil and frying in a pan. I experienced overexposure to plantains when I was growing up (and it was great). We grew plantains on the farm, my mom used to make us fried ripe plantains for breakfast. Fried plantains are one of the . Most are larger and slightly more angular.

You may have seen these before in the tropical fruit section of your grocery store.

You know, where the pineapples and coconuts hang out? At first glance, it looks like a banana.