The birthing weight of purebred calves can be very high, making natural birth very difficult for the . It may also be known as the Race de la Moyenne et Haute Belgique. Rapporter et annet bilde Rapporter det støtende bildet. Cows can reach a weight of 8to 900kg and can exceed 1. The muscle is a natural development for the breed.
The breed is known for its quiet temperament.
Belgian Blue cattle as they exist today are the result of selective. Detail characteristic of the breed. Males – the weight of an adult bull ranges from between 1. Females – the average weight of an adult cow at the beginning of pregnancy is . Frequency of twins is 2. Birth weight : The birth weight of male calves is on average kg. Belgian blue cows are more prone to dystocia (difficult birth), even when bred to normal beef bulls or dairy bulls, as they have an inherently narrower birth canal.
Calves and the Pelvic Size of the Dam.
Height of breeding cows. Weight and height of bulls measured at official events. Chianina – Top One Largest Cattle Breed. These calves result in increased muscling and light, even fat cover means less waste for the butcher. As a result butchers pay premium prices for both steers and heifers knowing they.
Both groups of cattle were finished on maize silage supplemented with concentrate, and were slaughtered at about 7kg live weight. This technique showed that maintenance energy requirements of double-muscled Belgian. Blue beef cows were close to the mean requirements of cows of other beef genotypes. Defining Characteristics.
When used in crossbreeding programs of other dairy or beef breeds, . An average carcass weight of 4kg for an entire crop of half bred Woodleigh bulls at months, plus a measured lean meat yield of for a line of local trade heifers, demonstrate success against that goal. They can have or more additional edible muscle mass, most of which is lean meat! They gain weight well, and quickly, and produce high protein milk for their young. The average daily gain was 0. The fat characteristics of the breed are not dependent on carcass weight. Relationships enabling the prediction of carcass weight from liveweight for each group are shown in Fig . For example, Hanset et al.
Dressing percentage is the warm carcass weight (hide, hea feet and innards removed) divided by the shrunk live weight at delivery.
Cut- ability is another measure of . Females with a birth weight (BWB) kg realized a lower body weight gain ( BWG) up to an age of four months and they also had a significant lower BWC. USDA at the Meat Animal Research Center at Clay Center, Nebraska. Why would I want to produce more meat from my calves?